Iametti, Stefania.: search on Z-Library

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1

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

Francisco Cabrera-Chávez, Stefania Iametti, Matteo Miriani, Ana M. Calderón de la Barca, Gianfranco Mamone, Francesco Bonomi

Journal:

Plant Foods for Human Nutrition

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

2

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products

Manuela Mariotti, Stefania Iametti, Carola Cappa, Patrizia Rasmussen, Mara Lucisano

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 561 KB

english, 2011

3

Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

Francisco Cabrera-Chávez, Ana M. Calderón de la Barca, Alma R. Islas-Rubio, Alessandra Marti, Mauro Marengo, Maria Ambrogina Pagani, Francesco Bonomi, Stefania Iametti

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 525 KB

english, 2012

4

Process conditions affect starch structure and its interactions with proteins in rice pasta

Barbiroli, Alberto, Bonomi, Francesco, Casiraghi, Maria Cristina, Iametti, Stefania, Pagani, Maria Ambrogina, Marti, Alessandra

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

5

Structuring and texturing gluten-free pasta: egg albumen or whey proteins?

Marti, Alessandra, Barbiroli, Alberto, Marengo, Mauro, Fongaro, Lorenzo, Iametti, Stefania, Pagani, Maria Ambrogina

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 577 KB

english, 2014

6

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing

Jazaeri, Sahar, Bock, Jayne E., Bagagli, Marcela P., Iametti, Stefania, Bonomi, Francesco, Seetharaman, Koushik

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 770 KB

english, 2015

7

Future of Grain Science Series: Italy

Iametti, Stefania, Marti, Alessandra, Pagani, Maria Ambrogina, Bonomi, Francesco

Journal:

Cereal Foods World

Year:

2015

Language:

english

File:

PDF, 976 KB

english, 2015

8

Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy

Maneephan Keerati-u-rai, Matteo Miriani, Stefania Iametti, Francesco Bonomi, Milena Corredig

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2012

Language:

english

File:

PDF, 954 KB

english, 2012

9

Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

Stefano Renzetti, Juergen Behr, Rudi F. Vogel, Alberto Barbiroli, Stefania Iametti, Francesco Bonomi, Elke K. Arendt

Journal:

Year:

2012

Language:

english

File:

PDF, 1.50 MB

english, 2012

10

Effect of thermal treatment under high pressure on the quality of a meat sauce

Pierpaolo, Rovere, Squarcina, Nicoletta, Gola, Secondo, Sandei, Luca, Iametti, Stefania, Carpi, Giuseppe

Journal:

High Pressure Research

Year:

2000

Language:

english

File:

PDF, 322 KB

english, 2000

11

Gluten Structural Evolution During Pasta Processing of Refined and Whole Wheat Pasta from Hard White Winter Wheat: The Influence of Mixing, Drying, and Cooking

Bock, Jayne E., West, Ryan, Iametti, Stefania, Bonomi, Francesco, Marengo, Mauro, Seetharaman, Koushik

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 791 KB

english, 2015

12

Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread

Marti, Alessandra, Marengo, Mauro, Bonomi, Francesco, Casiraghi, Maria Cristina, Franzetti, Laura, Pagani, Maria Ambrogina, Iametti, Stefania

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 5.08 MB

english, 2017

13

Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster

De Benedetti, Stefano, Lucchini, Giorgio, Del Bò, Cristian, Deon, Valeria, Marocchi, Alessandro, Penco, Silvana, Lunetta, Christian, Gianazza, Elisabetta, Bonomi, Francesco, Iametti, Stefania

Journal:

Year:

2017

Language:

english

File:

PDF, 775 KB

english, 2017

14

Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches

Zanoletti, Miriam, Marti, Alessandra, Marengo, Mauro, Iametti, Stefania, Pagani, M. Ambrogina, Renzetti, Stefano

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

15

Affinity And Selectivity Of Plant Proteins For Red Wine Components Relevant To Color And Aroma Traits

Granato, Tiziana Mariarita, Ferranti, Pasquale, Iametti, Stefania, Bonomi, Francesco

Journal:

Year:

2018

Language:

english

File:

PDF, 741 KB

english, 2018

16

Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)

SuÃ¡rez-Estrella, Diego, Bresciani, Andrea, Iametti, Stefania, Marengo, Mauro, Pagani, Maria Ambrogina, Marti, Alessandra

Journal:

Plant Foods for Human Nutrition

Year:

2020

File:

PDF, 461 KB

2020

17

Recognition and uptake of free and nanoparticle-bound betalactoglobulin – a food allergen – by human monocytes

Mauro Marengo, Francesco Bonomi, Stefania Iametti, Eva Prinz, Rolf Hempelmann, Mette Boye, Hanne Frokiaer

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

18

Substitution of cluster iron by zinc and cadmium in wild-type and mutated adrenodoxin

Stefania Iametti, Nicla Sala, Heike Uhlmann, Vita Beckert, Rita Bernhart, Francesco Bonomi

Journal:

Journal of Inorganic Biochemistry

Year:

1995

Language:

english

File:

PDF, 79 KB

english, 1995

19

Probing structural features of water-insoluble proteins by front-face fluorescence

Francesco Bonomi, Giuseppe Mora, Maria Ambrogina Pagani, Stefania Iametti

Journal:

Analytical Biochemistry

Year:

2004

Language:

english

File:

PDF, 362 KB

english, 2004

20

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

Gianluca Picariello, Francesco Bonomi, Stefania Iametti, Patrizia Rasmussen, Carolina Pepe, Sergio Lilla, Pasquale Ferranti

Journal:

Year:

2011

Language:

english

File:

PDF, 760 KB

english, 2011

21

Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3−

Francesco Bonomi, Stefania Iametti, Donald M. Kurtz Jr.

Journal:

Inorganica Chimica Acta

Year:

1992

Language:

english

File:

PDF, 360 KB

english, 1992

22

A new synthetic method for MS42− (M  Mo, W). Evidence for catalysis of aqueous MO42−/MS42− interconversion by thiols

Francesco Bonomi, Stefania Iametti, Donald M. Kurtz Jr.

Journal:

Inorganica Chimica Acta

Year:

1992

Language:

english

File:

PDF, 627 KB

english, 1992

23

Thermal unfolding of monomeric and dimeric β-lactoglobulins

Dimitrios Fessas, Stefania Iametti, Alberto Schiraldi, Francesco Bonomi

Journal:

Year:

2001

Language:

english

File:

PDF, 871 KB

english, 2001

24

Proteolysis of bovine β-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity

Stefania Iametti, Patrizia Rasmussen, Hanne Frøkiær, Pasquale Ferranti, Francesco Addeo, Francesco Bonomi

Journal:

Year:

2002

Language:

english

File:

PDF, 544 KB

english, 2002

25

GroEL-assisted refolding of adrenodoxin during chemical cluster insertion

Stefania Iametti, Aloke K. Bera, Giuseppe Vecchio, Asya Grinberg, Rita Bernhardt, Francesco Bonomi

Journal:

Year:

2001

Language:

english

File:

PDF, 597 KB

english, 2001

26

Modification of cellulose-based packaging materials for enzyme immobilization

Erika Mascheroni, Giorgio Capretti, Mauro Marengo, Stefania Iametti, Luigi Mora, Luciano Piergiovanni, Francesco Bonomi

Journal:

Packaging Technology and Science

Year:

2010

Language:

english

File:

PDF, 219 KB

english, 2010

27

Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

Sabina Cairoli, Stefania Iametti, Francesco Bonomi

Journal:

The Protein Journal

Year:

1994

Language:

english

File:

PDF, 710 KB

english, 1994

28

Role of pasteurisation heat treatments on rheological and protein structural characteristics of fresh egg pasta

Cristina Alamprese, Stefania Iametti, Margherita Rossi, Daniele Bergonzi

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 348 KB

english, 2005

29

Fermentation modifies protein/protein and protein/starch interactions in sorghum dough

Abd Elmoneim O. Elkhalifa, Rita Bernhardt, Francesco Bonomi, Stefania Iametti, Maria Ambrogina Pagani, Marta Zardi

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 330 KB

english, 2006

30

Thermal stability of the [Fe(SCys)4] site inClostridiumpasteurianumrubredoxin: contributions of the local environment and Cys ligand protonation

Francesco Bonomi, Amy E. Burden, Marly K. Eidsness, Dimitrios Fessas, Stefania Iametti, Donald M. Kurtz, Stefania Mazzini, Robert A. Scott, Qiandong Zeng

Journal:

JBIC Journal of Biological Inorganic Chemistry

Year:

2002

Language:

english

File:

PDF, 241 KB

english, 2002

31

Contribution of the [FeII(SCys)4] site to the thermostability of rubredoxins

Francesco Bonomi, Marly K. Eidsness, Stefania Iametti, Donald M. Kurtz, Stefania Mazzini, Anna Morleo

Journal:

JBIC Journal of Biological Inorganic Chemistry

Year:

2004

Language:

english

File:

PDF, 453 KB

english, 2004

32

“Iron priming” guides folding of denatured aporubredoxins

Francesco Bonomi, Stefania Iametti, Pasquale Ferranti, Donald M. Kurtz, Anna Morleo, Enzio Maria Ragg

Journal:

JBIC Journal of Biological Inorganic Chemistry

Year:

2008

Language:

english

File:

PDF, 631 KB

english, 2008

33

Direct metal ion substitution at the [M(SCys)4]2–site of rubredoxin

F. Bonomi, Stefania Iametti, Donald M. Kurtz Jr., Enzio M. Ragg, Kimberly A. Richie, E. Ragg

Journal:

JBIC Journal of Biological Inorganic Chemistry

Year:

1998

Language:

english

File:

PDF, 196 KB

english, 1998

34

Isolation, purification, and enzymatic activity of cellulase components of the fungusAspergillus terreus

Sh. Ya. Mirzaakhmedov, Zh. F. Ziyavitdinov, Z. R. Akhmedova, A. B. Saliev, D. T. Ruzmetova, Kh. B. Ashurov, Dimitrios Fessas, Stefania Iametti

Journal:

Chemistry of Natural Compounds

Year:

2007

Language:

english

File:

PDF, 54 KB

english, 2007

35

Isolation and purification of lignoperoxidase from the mushroomPleurotus ostreatus

Sh. Ya. Mirzaakhmedov, Zh. F. Ziyavitdinov, Z. R. Akhmedova, A. B. Saliev, D. T. Ruzmetova, S. T. Azizov, Dimitrios Fessas, Stefania Iametti

Journal:

Chemistry of Natural Compounds

Year:

2007

Language:

english

File:

PDF, 29 KB

english, 2007

36

Structural Features of Transiently Modified Beta-Lactoglobulin Relevant to the Stable Binding of Large Hydrophobic Molecules

Evgenia Lozinsky, Stefania Iametti, Alberto Barbiroli, Gertz I. Likhtenshtein, Tamás Kálai, Kálmán Hideg, Francesco Bonomi

Journal:

The Protein Journal

Year:

2006

Language:

english

File:

PDF, 623 KB

english, 2006

37

Guidelines for buckwheat enriched bread

D. Fessas, M. Signorelli, Ambrogina Pagani, Manuela Mariotti, Stefania Iametti, A. Schiraldi

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2008

Language:

english

File:

PDF, 219 KB

english, 2008

38

Modifications in Disulfide Reactivity of Milk Induced by Different Pasteurization Conditions

MARINA CARBONARO, FRANCESCO BONOMI, STEFANIA IAMETTI, EMILIA CARNOVALE

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 306 KB

english, 1996

39

Human FAD synthase (isoform 2): a component of the machinery that delivers FAD to apo-flavoproteins

Enza M. Torchetti, Francesco Bonomi, Michele Galluccio, Elisabetta Gianazza, Teresa A. Giancaspero, Stefania Iametti, Cesare Indiveri, Maria Barile

Journal:

Year:

2011

Language:

english

File:

PDF, 426 KB

english, 2011

40

Bacterial frataxin CyaY is the gatekeeper of iron-sulfur cluster formation catalyzed by IscS

Adinolfi, Salvatore, Iannuzzi, Clara, Prischi, Filippo, Pastore, Chiara, Iametti, Stefania, Martin, Stephen R, Bonomi, Franco, Pastore, Annalisa

Journal:

Nature Structural and Molecular Biology

Year:

2009

Language:

english

File:

PDF, 677 KB

english, 2009

41

Dissociation of Human αB-Crystallin Aggregates by Thiocyanate Is Structurally and Functionally Reversible

Valeria Maida, Federico Bennardini, Francesco Bonomi, Maria Luisa Ganadu, Stefania Iametti, Giovanni Maria Mura

Journal:

The Protein Journal

Year:

2000

Language:

english

File:

PDF, 65 KB

english, 2000

42

Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase

Loredano Pollegioni, Stefania Iametti, Dimitrios Fessas, Laura Caldinelli, Luciano Piubelli, Alberto Barbiroli, Mirella S. Pilone, Francesco Bonomi

Journal:

Protein Science

Year:

2003

Language:

english

File:

PDF, 313 KB

english, 2003

43

Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD

Laura Caldinelli, Stefania Iametti, Alberto Barbiroli, Dimitrios Fessas, Francesco Bonomi, Luciano Piubelli, Gianluca Molla, Loredano Pollegioni

Journal:

Protein Science

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

44

Thermal stability of Clostridium pasteurianum rubredoxin: Deconvoluting the contributions of the metal site and the protein

Francesco Bonomi, Stefania Iametti, Stefania Mazzini, Dimitrios Fessas, Donald M. Kurtz Jr.

Journal:

Protein Science

Year:

2000

Language:

english

File:

PDF, 1.22 MB

english, 2000

45

Electrostatics of folded and unfolded bovine β-lactoglobulin

Ivano Eberini, Cristina Sensi, Alberto Barbiroli, Franco Bonomi, Stefania Iametti, Monica Galliano, Elisabetta Gianazza

Journal:

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

46

On the role of the 2Fe-2S cluster in the formation of the structure of spinach ferredoxin

Silvia Pagani, Giuseppe Vecchio, Stefania Iametti, Riccardo Bianchi, Franco Bonomi

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1986

Language:

english

File:

PDF, 537 KB

english, 1986

47

Cluster-iron substitution is related to structural and functional features of adrenodoxin mutants and to their redox states

Stefania Iametti, Heike Uhlmann, Enzio Ragg, Nicla Sala, Asya Grinberg, Vita Beckert, Rita Bernhardt, Francesco Bonomi

Journal:

Year:

1998

Language:

english

File:

PDF, 245 KB

english, 1998

48

Modifications Occur at Different Structural Levels During the Heat Denaturation of β-Lactoglobulin

Stefania Iametti, Beatrice De Gregori, Giuseppe Vecchio, Francesco Bonomi

Journal:

Year:

1996

Language:

english

File:

PDF, 781 KB

english, 1996

49

Reversible, Non-Denaturing Metal Substitution in Bovine Adrenodoxin and Spinach Ferredoxin and the Different Reactivities of [2Fe-2S]-Cluster-Containing Proteins

Stefania Iametti, Heike Uhlmann, Nicla Sala, Rita Bernhardt, Enzio Ragg, Francesco Bonomi

Journal:

Year:

1996

Language:

english

File:

PDF, 1011 KB

english, 1996

50

Pro108 is Important for Folding and Stabilization of Adrenal Ferredoxin, but does not Influence the Functional Properties of the Protein

Heike Uhlmann, Stefania Iametti, Giuseppe Vecchio, Francesco Bonomi, Rita Bernhardt

Journal:

Year:

1997

Language:

english

File:

PDF, 740 KB

english, 1997

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